![]() LaTinto’s bakery case is filled with traditional Colombian baked goods like the pastel gloria, a crispy puff pastry stuffed with dulce de leche and guava paste, and the pandebono, a yuca-based bread with a buttery, crispy crust and a chewy, cheesy interior. 1468 Pearl St., Suite 110, Boulder -PK LaTinto CaféĪfter years of La Chiva customers bugging chef-owner Jorge Aguirre for Colombian breads and pastries, he finally heeded their calls this past February with LaTinto Café, a Latin American bakery and cafe located at the former La Chiva location in Overland (it relocated across the street two years ago). Snag a sunny table on the patio for daily happy hour, when you can take advantage of $6 glasses of wine and pitchers of beer until 5 p.m. The menu has everything that Postino is known for, including hearty bruschetta and charcuterie boards and an impressive selection of wines by the glass. At the Boulder spot, patrons can dine below a display of vintage roller skates honoring Mork and Mindy, a sitcom with scenes filmed in the college town. Every Postino sports nods to the history of its building or neighborhood-think: the Broadway location’s wall of concert playbills-and this outpost is no exception. Case in point: The Arizona-based wine bar and restaurant just debuted a fifth Front Range location on Boulder’s Pearl Street. Photo courtesy of Postino BoulderĬoloradans can’t get enough of Postino. 4337 Tennyson St., Suite 300 -EP Postino The roller skate wall at Postino Boulder. To drink, we recommend the brandy-based, raspberry-forward Peacewalker, but if you can hold off until after dinner, head to Okay Yeah, a separate bar concept tucked away in the back of Hey Kiddo, which slings bespoke drinks tailored to your tastes. Try the Korean fried popcorn chicken to start, then pair the Wagyu beef short rib and/or char siu duck breast (depending on how hungry you are) with the chef’s rice shaken tableside and the must-try grilled mushrooms seasoned with bitter melon ponzu. (Literally, the restaurant is on the third floor of its Tennyson Street building.) Instead of assembled entrée plates, the menu is structured around shareables, central proteins, and sides. Photo by Ethan Panįounded in January by the team behind current 5280 25 Best restaurant the Wolf’s Tailor and Brutø-whose executive chef Michael Diaz de Leon just became a James Beard finalist for Best Chef: Mountain-Hey Kiddo is Berkeley’s newest spot for elevated, Asian-inspired eats. Arapahoe Rd., Centennial -Ethan Pan Hey Kiddo A dinner spread at Hey Kiddo. Fun fact: Coark Collective operates out of the shell of an old Golden Corral, which customers familiar with the chain will immediately recognize by its storefront. A rare-in-Colorado highlight is the griddled Korean street toast, which packs a veggie-filled omelet, a slice of ham, melted cheese, and a gochujang-based sauce between two slices of sandwich bread the surprisingly sweet sammie can be prepared from “baby” to “mad” spicy. Regardless, you place your order for all of the stalls at the front of the Centennial food hall, meaning there’s no need to wait in separate lines (TVs near the dining area will display your order number when it’s ready). With nine food and drink vendors (and even a small ceramics studio where you can take pottery classes), you can satisfy whatever you’re craving-light bites and bubble tea or a full dinner of tteokbokki, seafood ramen, and Korean fried chicken. The Denver metro’s first Asian food hall, Coark Collective has been delivering delectable bibimbap, crispy croffles, and other largely Korean-centric fare since January of this year. The Best New Restaurants and Bars of 2022 (So Far)Ĭoark Collective Seafood ramen, beef sub, and Korean street toast from Coark Collective.Not seeing one of your new favorites? Let us know at Articles ![]() See the best new restaurants of 2022 here. Here, 16 spots you should pop by this season and beyond.Įditor’s note: This is a snapshot of the best new restaurants in Denver, updated quarterly. (If you’re reading this, you likely are, too.) With so many recent openings, we’ve surveyed the scene’s newcomers to bring the best of the brand new. Three years since COVID-19 hit Colorado’s restaurant industry hard, things are looking up: The state is fifth in the nation in restaurant employment recovery since February 2020, and trends like food trucks expanding into non-mobile locations indicate that locals are raring to dine in. Three new Korean eateries, two bustling cafe-bar venues, and one purveyor of uniquely kaleidoscopic xiaolongbao are just a few of the fresh concepts that have made Denver more delicious in the past few months. The Local newsletter is your free, daily guide to life in Colorado. On Sale June 19-Tickets to 5280 Top of the Town!.The 25 Best Neighborhoods in Denver in 2023. ![]()
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